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CHRISTMAS & NEW YEAR
AT
THE LAMB AT BUCKLAND
2008
Below is a selection of pre-Christmas party menus, available for
pre-booked parties for both lunch & dinner from December 2nd – 24th
inclusive. The prices include canapés on arrival and an array of poppers,
streamers, hats etc. Should you have any special requirements or ideas of
your own we would be delighted to discuss them with you so as to tailor
make a menu for your party. Alternative vegetarian dishes are available
on request.
Bookings should be accompanied by a letter of confirmation together
with a £15 per person non-refundable deposit, with the balance payable on
the day of the meal. Final individual menu choices and numbers will be
required 2 weeks in advance.
This year we are open on Christmas Day for a traditional Christmas
Lunch, again on Boxing Day for Breakfast & Lunch, and on New Year’s Eve
for supper & New Year’s Day Lunch.
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MENU 1 - £18.95
Parsnip & tomato soup
Canteloupe melon & ginger
Duck liver pate with homemade chutney
Beefsteak & ale pie
Seared fillet of salmon with a crayfish & chervil sauce
Roast local hen turkey with all the traditional accompaniments
Accompanied by a selection of potatoes & vegetables
Dark chocolate mousse
Homemade Christmas pudding with Brandy sauce
Sticky toffee & date pudding a pecan & caramel sauce
Tea, coffee & homemade minces pies
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MENU 2 - £29.95
Potted shrimps & smoked salmon
Grilled goats’ cheese & bacon with a spiced pear & walnut salad
Coarse game terrine with homemade winter fruit chutney & toasted brioche
Fillet of wild sea bass with a mussel, prawn & saffron risotto
Pot roasted local pheasant cooked with wild mushrooms, button onions & pancetta & served with braised red cabbage & parsnip puree
Roast local hen turkey with all the traditional accompaniments including bread sauce, chipolatas, bacon, homemade cranberry sauce & gravy
Accompanied by a selection of potatoes & vegetables or salad
Colston Bassett Stilton with biscuits, fruit & celery
Homemade Christmas pudding with Brandy sauce or Rum butter
Homemade vanilla & chocolate ice creams with a warm chocolate & Brazil nut sauce
Tea, coffee & homemade minces pies
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CHRISTMAS DAY LUNCH
Champagne & canapés on arrival
Thinly sliced finest Scotch smoked salmon
Home cured, spiced & smoked fillet of beef & venison with spiced beetroot relish
A salad of honeydew, Gallia, Canteloupe & watermelon macerated in Muscat wine
Wild mushroom & Madeira consomme
Roast local hen turkey with all the traditional accompaniments
Steamed beefsteak & Grouse pudding with a horseradish & herb suet pastry
Fillet of salmon wrapped in filo pastry with fresh herbs, crème fraiche & spinach & served with a tangy lime sauce
Orange & cardamom tart with raspberry sauce
Christmas pudding with Brandy sauce & cream
Brie de Meaux or Colston Bassett Stilton with biscuits, fruit & celery
Tea & coffee with homemade mince pies
£72.50 PER PERSON
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BOXING DAY
Breakfast from 9.30 to 11am
3 Course ‘Sunday’ Lunch from 12.00 to 2pm £28.95 per person
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NEW YEAR’S EVE AT THE LAMB
Arrival at 8pm, supper served at 8.45pm
Champagne & Peche on arrival with Canapés
Smoked salmon & prawn mousse
Game consomme
Breast of chicken with a wild mushroom sauce
Roast rare fillet of beef with roasted button onions & a red wine sauce
Accompanied by a selection of potatoes & vegetables
Warm raspberry & eau de vie soufflé
Tea & coffee with home-made petit fours
Champagne at Midnight
£75.95 PER PERSON
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NEW YEAR’S DAY
3 Course ‘Sunday’ Lunch from 12.30 to 2pm £28.95 per person
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We will be closed from Tuesday 2nd to Friday 6th January 2009
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